Quickfire Challenge: The chefs were tasked to take ingredients traditionally not enjoyed by children and turn them into a dish that they would be happy to eat. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com where clients can experience his cuisine through the click of a button. Elimination Challenge: The chefs were tasked with taking a recipe handed down to them from a loved one and reimagining it into a Top Chef quality dish. The Final Challenge: The final four chefs were tasked with creating a cohesive five course tasting menu that included an amuse bouche, appetizer, two main courses and a dessert. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 12 chefs from every corner of the country to compete in the most prestigious cooking competition in the country, battling it out for the biggest prize in Top Chef Canada history and the coveted title of Canadas Top Chef. Guest Judge Chef Grant van Gameren is on hand to determine whos aboard and who will get left behind. Season nine features 11 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time. In addition to these accolades, she also happens to be the first woman in Canada to become an AVPN certified Pizzaiola and is featured as a Resident Judge on Top Chef Canada. The most prestigious and exciting culinary competition in the country returns with Canada's best up and coming chefs fighting for the future of the culinary world, and the title of Canada's Top Chef. Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters. Senior students from the Chefs School at George Brown lend a helping hand. Chefs wore masks when shopping for produce, travelling between destinations and during several challenges, which were adapted to follow pandemic restrictions, most notably with "Takeout Wars," an adaptation of the classic challenge "Restaurant Wars," where chefs conducted a takeout service instead of a pop-up restaurant, and where the Judges ate at resident judge Janet Zuccarini's own home. Join Facebook to connect with Stephen Hart and others you may know. Then, it's time for Restaurant Wars! With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. In the QuickFire Challenge, the chefs must create their All-Star interpretation of what is becoming the most important meal of the daybrunch! The chefs must create a special family style meal for Mark and some very close friends. It is announced the chef with the best individual dish would win a $5000 (CAD) cash prize from Caf Kitchen Appliances. It is announced the chef with the best hors d'oeuvre will win an all expense paid, first class flight to anywhere Air Transat flies. This Cordon Bleu-trained chef pushed the envelope to the top on the fourth season of Top Chef Canada, and he continues to do so in Canadian kitchens today. The winner received immunity from elimination. Josh was paired with Erica and Andrea was paired with Kym. Canadian culinary icon Lynn Crawford judges the ultimate farm-to-table Elimination Challenge where the chefs must feed the farmers, creating dishes that highlight Canadian vegetable, fruit, grain, dairy and egg farms. With that group, hes opened celebrated restaurants in Western Canada, including Ayden Kitchen & Bar, Little Grouse on the Prairie, and Sticks and Stones. As for Andrea, even though her appetizer was praised for its bold flavor, balance of acidity and technical excellence, her amuse bouche had a sauce that lacked acidity and overpowered the flavors of the seafood. In a never-seen-before, high-stakes QuickFire, one dish will determine a chefs destiny for the entire competition. Elimination Challenge: The chefs were tasked to create a Top Chef quality dish that pairs with varieties of Mill Street beer, either a Cobblestone Lager, Ale, Nitro Stout or Organic Lager. The guest judge for the challenge was restaurateur Paul Toussaint. Diving into their next QuickFire Challenge, the chefs challenge conventions by combining two unlikely ingredients: seafood and cheese. The guest judges for the challenge were chef and restaurateur Suzanne Barr and Canadian radio personality George Stroumboulopoulos. Yet here we are, eagerly anticipating one of the biggest and boldest seasons yet, as a new batch of exciting chefs enter the kitchen to show us what tricks theyve got under their kitchen jacket sleeves. Eleven chefs competed in season 9. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. Phil is paired with duck, Hayden with morel mushrooms, Paul M. with truffles and Wallace with black garlic. All rights reserved. In 2019, he won the prestigious Hawksworth Young Chef Scholarship competition followed by the televised Les Chefs! Following nearly nine months of radio silence since Toronto chef Erica Karbelnik was crowned Canada's newest Top Chef, Insight Productions dispelled any speculation of a new All-Stars edition in the immediate future with the announcement that it has officially opened up casting for Top Chef Canada Season 10. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bedwith the winning chef earning a $5,000 cash prize. In the QuickFire Challenge, culinary superstar Daniel Boulud asks the chefs to re-create some of his favourite dishesbut the All-Stars are in for a very unexpected twist. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. He chose love. Guest judging is David Rocco, host of David Roccos Amalfi Getaway. Corus Entertainment Inc., 2023. This page is not available in other languages. Waste not, want not! In the season debut, 14 of the countrys best chefs arrive in Toronto to compete in Canadas biggest and best culinary competition for the most extreme season yet. The categories match the different operations of Senses Restaurant within their home at the SoHo Metropolitan Hotel. Using those ingredients, they must create a hot and a cold dish that is inspired by different world cuisines. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Torontos Artscape Wychwood Barns. Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian. Top Chef Canada. Lindsay Porter worked in many established restaurants in Edmonton before opening up her own restaurant in 2017 called London Local, which closed its doors in 2020 due to the pandemic. The chefs work in teams to impress the queens and slay the most decadent meal of the day. The chefs were randomly paired with either beans, pheasant, wild rice, elk, artic char or Tuscarora corn to highlight in their dishes. This seasoned chef has spent nearly two decades in celebrated kitchens worldwide, so its no wonder hes returned to his Top Chef Canada stomping grounds to make the odd guest appearance following his win in 2013. Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travellers alike as the heart of Yorkville. Phil Scarfone, 33, Head Chef Nightingale, Max Straczek, 32, Executive Chef, Vancouver, BC. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. In the Elimination Challenge, the chefs divide into pairs and go on an old-fashioned scavenger hunt as they search for food to create a farm feast. Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. The chefs served the judges and 150 patrons at Toronto's Assembly Chef's Hall. The stakes are higher than ever as the final eight chefs face a double elimination that will see two chefs from the losing team pack their knives and go. The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. Along with two children judges, the chefs were joined by Top Chef USA season 8 winner and restaurant owner Richard Blais. Welcome. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. competition in 2020. He touched the lives of many and still found time to throw a great party. This video is currently unavailable. Leaving Trinidad and Tobago for Canada to study at Saint Mary's University, he represented the university team as well as the Halifax Privateers. Stephen Asprinio. Season one Chef Andrea Nicholson is guest judge. The guest judge for the challenge was celebrity chef and Canadian food icon Anna Olson. Top Chef Canada: Season 9 is the ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network.The new season was first announced by Food Network Canada on March 31, 2021. This action-packed challenge pits men against women to find out who can take the heat. The chefs were asked to present all their dishes' components as an entire plate for reference, but reimagine it entirely into an hors d'oeuvre for tasting. Twitter: @cnutsmith For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. It was announced that the winner of this challenge would win an all-expense-paid trip to Berringer Vineyards in Napa Valley. The guest judge for this challenge was certified cheese master and cheese shop owner Afrim Pristine. Season eight features 12 chefs of various backgrounds considered to be . He eventually went on to work as a private chef for David and Victoria Beckham and their family and has also cooked for Her Majesty The Queen of England and the Spanish Royal Family. Lindsay has taken part in and won several culinary competitions in the past, including an episode of Food Network Canadas Fire Masters in 2019. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. What Came FirstThe Chicken or the Immunity. Janet holds an MBA from Boston University in Rome where she lived for 8 years. Going bolder, brighter and turning up the heat, "X" marks the spot this year to help celebrate the show's 10th season. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. These days the chef has many accolades to celebrate, but he also continues to be a TV presence with stints on Iron Chef Gauntlet, Fire Masters, and Wall of Chefs. The contestants put their own spin on poutine. The guest judge for this challenge restaurant owner and chef Suzanne Barr. He choose Benet. The stakes are higher than ever as a massive twist threatens to alter the competition. (season 8) The eighth season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. Top Chef Canada: All-Stars alumni Dustin Gallagher is back to judge the Elimination Challenge where chefs must create canaps that pair with California wines and serve them to an exclusive cocktail party of 65 guests. Dr. Hart's primary area of expertise is clinical-forensic psychology. Each chef randomly selected a traditional Nordic ingredient they would have to feature in their dish. The executive chef at Maritime Express Cider Co. in Kentville, and one of 11 contestants on season nine of Top Chef Canada, has come to cherish his quiet moments in nature. Updated August 17, 2022. Toronto-born Eden Grinshpan is the host of Top Chef Canada and the author of EATING OUT LOUD: Bold Middle Eastern Flavours For All Day, Every Day. Erica was named Canada's 9th Top Chef. Related: Top Chef Canada: Exclusive Interview . This was the last challenge where immunity could be won from a quickfire challenge. Its time for the chefs to show off their skills in the Top Chef Canada Culinary Skills Race, and the stakes are higher than ever. The Top Chef Canada finale is here and the chefs make a Bond-style entrance as they drop into the final location to create the meal of a lifetime. The season reflected on the impact of the COVID-19 pandemic on the food industry. Mijune Pak is an international food personality, a Top Chef Canada judge and guest judge on Food Network Canadas Iron Chef Canada. He is also trained and well-versed in Italian cuisine and currently works as the head chef at Pepinos and Caffe La Tana in Vancouver. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. Since the 2021 competition, she moved on from her gig as Head Chef at the Elmwood Spa in Toronto and is now the Executive Chef and owner of Karbs Catering & Private Events. David Zilber is a professional chef, fermenter, photographer and author hailing from Toronto, Canada. The dish must be elevated and pair with Mill Street beers. Its a star-studded tasting table at the beautiful Toronto Islands as the chefs are judged by the owner of Red Rooster in Harlem, New York City, Swedish-raised culinary icon Marcus Samuelsson and Executive Chef at New York Citys Two Michelin-Starred Scandinavian restaurant Aquavit, Chef Emma Bengtsson. For the Quickfire Challenge, the chefs must properly butcher a whole pig. The first season premiered on April 11, 2011 on Food Network Canada. These days, however, he has a new goal: inspiring good eats at retirement living centres in Ottawa. Lindsay is ready to prove that shes the chef to beat on Top Chef Canada. The Final Challenge: Paul and Phil, the final two chefs where tasked to create a five course progressive meal featuring any dishes they like to show why they deserve to be Canada's next Top Chef. The first winner from Quebec, Francis won right in the middle of the pandemic when restaurants were having a tough time. Judging this French-Vegan challenge is acclaimed New York City chef Amanda Cohen. The chefs are in knots for the QuickFire Challenge with Top Chef Canada season three winner Matthew Stowe who returns to judge the first ever Top Chef three-legged cook-off. November 15, 2022. Rene has worked in several kitchens, bringing his bold flavours to all kinds of menus. In this QuickFire Challenge, YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. The chefs served 120 guests and the judging panel at Canada's Wonderland, Canada's largest amusment park. Season 1 Contestants; Fifth Place contestants; Asprinio, Stephen Edit Edit source History Talk (0) Stephen Asprinio. While in India, Eden volunteered with an orphanage called Ramanas Garden, where she re-opened a caf to raise money and awareness for the orphanage. Top Chef has arguably been the biggest (and some might say greatest) culinary competition television program to ever exist. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand prize. View the profiles of people named Stephen Hart. Joining Lisa, Mark and Chef Morimoto is guest resident judge Chef Lynn Crawford. Elimination Challenge: Kym and Alex became team captains and chose the other chefs they would like to have on their team. Later, in the Elimination Challenge, chefs take inspiration from the land of forests and fjords to create an authentic Nordic feast. Guest judges included celebrity chef and TV host Christine Cushing and Quebecois entrepreneur and restaurant owner Stefano Faita. The chef who won the round got to pick first, followed by the loser of that round. His joy for sharing knowledge has led him to teach and lecture at the likes of Harvard, Cambridge, and the University of Gastronomic Sciences. He lived his life and worked his profession like he . Top Chef Canada: Exclusive Interview With the Season 9 Winner. Instagram: @janetzuccarini. In part two, the chefs head to the top of the CN Tower, 1,100 ft. in the air, to create their ultimate restaurant concept. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the coming of age of the Canadian culinary scene, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. Alexei Boldireff, 25, Executive Chef Baijiu, Paul Kim, 33, Chef/Owner Doma, Toronto, ON, Yukon Gold Potato Tortellini in Pine Mushroom Broth (Paul, Appetizer), Lobster and Tamago Maki with Calabrian Chile Aioli (Paul, Appetizer), Branzino in Japanses Minestrone with Sake, Carrot & Yuzu Puree (Denis, Main Course), Roasted Veal Loin with Confit Potato And Soy Truffle Jus (Hayden, Main Course), Pistachio Cookie & Cream with Umeboshi Plum (Wallace, Dessert), Taleggio in Toasted Brioche with Asian Pear Puree and Matcha (Max, Dessert), Sunflower Custard and Dukkah with Watercress Salad (Tania, Appetizer), Cured Artic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer), Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course), Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage, Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sbastien, Dessert), Dark Chocolate Cake with Cherry Frozen Yogurt and Balsam Fir Meringue (Sbastien, dessert), WINNERS: Team Lake (Benet, Sbastien, Tania, Renee and Phil), LOSERS: Team Culmina (Paul M., Denis, Hayden, Wallace, Max), AMUSE BOUCHE: Crab & Kohlrabi Cannelloni, Parsnip Chip with Mousse & Caviar, Cucumber & Geoduck Temaki Cone, APPETIZER: Sidestripe Shrimp Sashimi with Squid-Stuffed Shiitake Mushrooms and Lime Lemongrass Jalapeo Sorbet, FIRST MAIN COURSE: Veal-Wrapped Tuna with Crispy Green Beans and Tortellini "Soup Dumplings", SECOND MAIN COURSE: Bacon-Wrapped Pigeon Breast & Confit Leg with Glazed Sunchokes, Currants and Stuffed Morels, DESSERT: Sorrel "Ice", Sesame Almond Macaron, Lemond Curd, Strawberries and Goat Cheese Snow, AMUSE BOUCHE: Celeriac Soup with Crab Agnolotti and Roasted Radish, APPETIZER: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese, FIRST MAIN COURSE: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus, SECOND MAIN COURSE: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini.
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